Yuuummy Spiced Tomato Soup
The best part is that this simple soup is made with ingredients that keep in your pantry for months (if not years) so it’s a great little recipe to have in your ’emergency meal’ arsenal.
Baked 'Lentilotto'
I've been a fan of using red lentils to make a healthier and much easier (hello no constant stirring!) spin on risotto for a few years now.
Quick Chickpea Curry
For years I used to think that a curry had to have more than just curry powder added to make it taste delicious. But then I realised the whole point of curry powder is that someone else has done the blending for you. All the complexity you need is in that little jar or tin.
Tomato & Basil 'Lentilotto'
I'm so glad I came up with the idea of using red lentils instead of rice in a risotto inspired dish. It's my go-to pantry meal these days. Not only is it just as comforting and lovely as risotto, it's also healthier because the lentils have more protein and fibre than rice. It's also much less work because the lentils naturally go all oozy with cooking and don't need the constant stirring. Win win win!
Easy Spinach & Feta Frittata
When it comes to a super satisfying, healthy weeknight dinner, this simple frittata is as easy as it gets. Just mix three ingredients together. Pop them in the oven. Set the timer and dinner is done. Greens protein and cheese all in the one tasty package.
Cheesey Tuna & Spinach Bake
Growing up, tuna pasta bake was my favourite favourite thing to eat. This comforting bake using tuna, spinach and onions is just as warming and delicious, without the pesky carbs. It also happens to be much quicker and easier to make. Win!
Green Shakshuka
I love the original Shakshuka - a Tunisian baked egg dish with red peppers, tomato and fiery harissa. This green version was inspired by one of my favourite cafes and it's just as delicious in a more calming way.
Spinach Soup with Smashed Feta & Walnuts
Now I know spinach soup doesn't sound that exciting. Even with the alliteration. But trust me, when you top it with creamy salty feta and crunchy roast nuts, this soup becomes a thing of beauty (and deliciousness!)