60-Second Pistachio & Cranberry Hummus Bowl
I could eat this every day. In fact I pretty much do.
Scrambled Tofu with Tomato & Peppers
While I love delicate, silken tofu in my miso soup, firm tofu is my preferred option for cooking with. I find the best firm tofu is the one that feels the firmest in the packet, so go ahead and have a little squeeze in the supermarket.
‘Plan-B’ Green Bean Nicoise Bowls
We have the marvelous Mark – long term and prolific Simple Meal Plans member to thank for this idea.
Sensational Savoury Yoghurt Bowls
If you’re a yoghurt fan (like me) then I have a treat for you! These Savoury Yoghurt Bowls have recently overtaken my Abundance Bowls as my favourite go-to lunch and dinner.
Fergal’s Egg & Pea Fried Rice
Like a lot of toddlers, Fergal has a healthy distrust of anything green. Fortunately he's a fan of peas so I've been keeping a stash in the freezer.
'Stir-Through' Mac & Cheese
We normally don't eat a lot of pasta but I must admit, I love having this simple stir-through dish in my repertoire as a treat for Fergal or when I have a hoard of hungry toddlers to feed.
Chickpea 'Chilli'
I love a good chilli con carne but sometimes a veggie chilli is what you need to hit the spot.
Tuna Melts
One of the best things about discovering my Broccoli Sandwich Bread was being able to start having 'things on toast' again without worrying about carbs or gluten. And knowing I was actually getting an extra serve of veggies. Win!
Fresh Mint & Pea Pasta
Along with Fergal's Fried Rice, this is one of my backup quick dinners for my boys. I usually have cooked pasta in the freezer so all I have to do is remember to defrost the pasta a few hours before dinner. This has the added bonus of reducing the impact of the pasta on our blood sugar because the cooking and cooling process creates 'resistant starch' which our bodies use as fiber - something especially great for gut health.
Sun-Dried Tomato Omelette
I know anything with sun-dried tomatoes sounds so 1990s. But after a dismal tomato season and missing out on lots of home grown oven roasted tomatoes, I was compelled to pick up a jar of sun dried tomatoes in the supermarket.
Salmon, Pea & Feta Bowls
Now that I've finally got over my childhood aversion to peas (after many false starts!), there have been a lot of pea-based abundance bowls in our house.
Big Pea Bowls with Goats Cheese & Olives
I just love love love the combo of goats cheese and olives. It's tangy, It's salty, It's briny. It's a flavour explosion.