Mexican Meatballs
Don’t you just love meatballs? I make them at least once every 2 weeks (sometimes more) so I’m always playing around with new flavour combos to add excitement to the humble meatball.
Don’t you just love meatballs? I make them at least once every 2 weeks (sometimes more) so I’m always playing around with new flavour combos to add excitement to the humble meatball.
This is one of my go-to dinners when I’m looking for something fast and fresh. I just love the combo of lime juice and fish sauce for bringing boring old steak to life.
My boys love a good old bolognese so I’m always thinking of ways to freshen it up so we aren’t getting bored.
One of my new favourite convenient ingredients is vacuum packed cooked beets. I can’t tell you how much I love them.
Is this the same as wrestling with a traditional burrito the size of your head? Definitely not.
You heard it here first folks.
I have this weird mental meal planning rule. Because my Irishman loves cooking steak on the weekends (and because he is very good at it) I generally don’t plan steak during the week.
I hate to play favourites. But if someone were to force me to choose my favroutite spice, it would have to be Smoked Paprika.
In the last few months I’ve done a complete backflip on my thoughts about my slow cooker.
I know what you’re thinking…
Ever heard of a dry curry? Me neither until one my my coaching clients Julia posted a photo in our group.
A few weeks ago my Irishman was telling Fergal about the time he had his first real Italian pizza. In Napoli. I was surprised to hear him say that his favourite topping then (and now) was sausage and broccoli.
If you’re looking for authentic Mexican food, this is not the recipe for you.
If you’re dairy-free (even if you aren’t) you’re going to love, love, love this Lime Cashew Sour Cream Substitute Sauce.
Lately I’ve been having loads of fun playing around with frozen veg. Not only are they super convenient, they’re also so inexpensive!
OK I know what you’re going to think when you look at the ingredients list…
This is one of those fab little one pot meals that is equally welcome on an ordinary Wednesday night as it is for Sunday bunch.
This is one of my all time favourite week night dinners.
Inspired by my favourite food writer, Nigel Slater in his latest book the Kitchen Diaries II.
I’ll let you in on a secret…
Inspired by a lunch I had at Matricinella on a trip to Rome.
Before I started following my own meal plans we were having ‘Taco Tuesday’. Every week.
We’ve been having taco Tuesday for a few months now and the boys are really loving it.
Inspired by the talented guys at Mocan & Green Grout – one of my fave cafes in Canberra. If you aren’t a kale fan, see the variations below for alternatives. There are endless possibilities.