Egg Fried Quinoa
Quinoa may not be a hot new grain anymore but it’s still a fun alternative to boring old rice. I do love the chewy texture and the cute little ‘tails’.
Weirdly Delicious Lunch
I was tempted to call this recipe ‘How to make tofu taste addictive’ because it certainly delivers on that unlikely promise.
Mexican Tofu Magic Meal
One of my best food decisions in recent times has been to start eating tofu again. It’s so fun to have a new super convenient protein option in the mix. Case in point this Mexican Tofu Magic Meal.
Pesto Baked Eggs
Skeptical about how easy and how tasty a healthy 3-ingredient meal can be? Well this little combo of pesto, frozen spinach and eggs might just blow your mind. Seriously these Pesto Baked Eggs are so good.
Japanese Scrambled Eggs (3+ Ingredients)
If you don’t usually think to make scrambled eggs for dinner, these Japanese Scrambled Eggs (aka Miso Eggs) are about to revolutionize your world.
Dependable Spinach Omelette (2+ Ingredients)
Will this Dependable Spinach Omelette win any awards on Masterchef?
60-Second Pistachio & Cranberry Hummus Bowl
I could eat this every day. In fact I pretty much do.
Little Ricotta & Milk Chocolate Puddings
This Little Ricotta & Milk Chocolate Puddings is almost too simple to write a recipe for. But don’t let that sway you from trying it. I love how the ricotta and chocolate mix as you eat, so every mouthful is different, most cheesy and a little bit salty, others pure, chocolatey indulgence. If you’re a chocolate purist and can’t handle the thought of using anything but 70% cocoa chocolate, please go ahead.
Flavour Bomb Egg Snacks
Ever thought you don’t like snacking on boiled eggs because they’re ‘boring’…
Easy Eggs & Rice
Don’t you love how recipes evolve?
Cauli Not-Risotto
Is this going to be the same as an oozy creamy risotto made with real Italian arborio rice? No.
Spinach Okonomiyaki
Okonomiyaki is often described as a Japanese Pancake usually made with cabbage and a flour based batter.
Miso Satay Eggs
I eat eggs almost every day. So whenever I hear of a good flavour combo, my brain automatically thinks, ‘would that be good with eggs?’
Grilled Cheese Tofu
After years of buying into the fear-mongering around soy, I decided to experiment with tofu again because it’s such a convenient form of protein.
Scrambled Harissa Eggs
I had some harissa eggs in a restaurant recently and couldn’t wait to experiment at home.
Cheese & Pear ‘Crackers’
Back in the day before I had diabetes and knew about things like blood sugar and carbohydrates, I always wondered why we needed to have crackers or some type of bread with our cheese.
Moroccan Egg & Olive Tajine
My Irishman gave me Paula Wolferts Moroccan cookery book for Christmas. I love love love the flavours of Morocco and have had lots of fun expanding my repertoire.
Persian ‘Flavour Explosion’ Eggs
OMG so be prepared for a treat! These sweet and salty ‘Persian’ scrambled eggs truly live up to their name. Talk about a flavour bomb.
Spinach & Feta Burgers
love a good veggie burger. Especially when they contain actual vegetables like these.
Reliable Cabbage Salad
This is one of my go-to sides all year round. Reliable. Dependable. It’s a girl’s best friend type of salad.
Cacio e Pepe Broccoli
If you haven’t come across Cacio e Pepe, you’re in for a treat!
Broccoli Cheese
There’s a new method of cooking vegetables I’ve been experimenting with for a while now. This Broccoli Cheese recipe showcases this new technique.
Quick Taco Bowls with Lime & Cashew Sauce
If you’re dairy-free (even if you aren’t) you’re going to love, love, love this Lime Cashew Sour Cream Substitute Sauce.
Broccoli al Limone
Over the Summer I was reading Emiko Davis’ beautiful book ‘Aquacotta – Recipes of Tuscany’s Secret Silver Coast’.