'Stir-Through' Mac & Cheese
We normally don't eat a lot of pasta but I must admit, I love having this simple stir-through dish in my repertoire as a treat for Fergal or when I have a hoard of hungry toddlers to feed.
3+ Ingredients Pesto Pea Salad Bowls
I thought I was scarred for life.
60-Second Pistachio & Cranberry Hummus Bowl
I could eat this every day. In fact I pretty much do.
Balsamic Cabbage + Sausages
Balsamic vinegar is such as magical ingredient. Especially with these sausages and cabbage.
Beaut Beef & Blue Cheese
I’ll let you in on a secret…
Beautiful Broccoli Burgers
It’s funny how ideas come and go. Years ago I created a Zucchini Burger recipe and was super excited about veggie burgers that actually contained vegetables. At the time I was keen to try a broccoli burger.
Big Bistro Kale Salad with Walnuts & Blue Cheese
This is one of those substantial main course salads that the French do so well. It also doubles nicely as a side salad without the extra protein.
Bloody Delicious Kale Bowls
Don’t be alarmed! This recipe doesn’t actually contain any blood!
Boiled Eggs
Moon-Crater-Free Boiled Eggs
Broccoli al Limone
Over the Summer I was reading Emiko Davis’ beautiful book ‘Aquacotta – Recipes of Tuscany’s Secret Silver Coast’.
Broccoli Cheese
There’s a new method of cooking vegetables I’ve been experimenting with for a while now. This Broccoli Cheese recipe showcases this new technique.
Broccoli Sandwich Bread
When I'm in the mood for a sandwich or a slice of toast, this is my go-to recipe, inspired by David and Luise at Green Kitchen Stories. I love how something that feels and tastes quite 'bready' is actually a serve of vegetables.
Cabbage ‘Cabonara’
Move over spiralized zucchini! There's a new vegetable based pasta substitute that is even more delicious and comforting.
Cacio e Pepe Broccoli
If you haven’t come across Cacio e Pepe, you’re in for a treat!
Cauli Not-Risotto
Is this going to be the same as an oozy creamy risotto made with real Italian arborio rice? No.
Cauliflower ‘Pizza’ Bases
I was so exctied the first time I made this healthy take on 'pizza'. Even my Irishman, a devotee of the classic Napoli pizza style said it was delicious.
Cheese & Onion Chickpeas
Back when I used to eat potato chips on a regular basis, ‘cheese and onion’ was one of my favourite flavour combos. This recipe is a little healthier celebration of that classic junk food ‘marriage’.
Cheese & Pear ‘Crackers’
Back in the day before I had diabetes and knew about things like blood sugar and carbohydrates, I always wondered why we needed to have crackers or some type of bread with our cheese.
Cheesey Broccoli
I made this the other night for a ‘batchelorette’ dinner because my Irishman was out. I was craving something healthy but also cheesey and comforting. Talk about hitting the spot!
Cheesy Chicken
The first time I made this I just piled everything into a baking dish. Popped it in the oven and set the timer so dinner cooked itself while the boys and I went for a walk to the dam.
Cheesy Tuna & Broccoli Bake
When I was growing up my favourite favourite meal was my Mum’s Tuna Mornay which we called ‘Tuna Dish’.
Comforting Cauliflower ‘Colcannon’
If you’re not familiar with Colcannon, you are in for a treat!
Cumulus Spiced Eggs
These eggs are a simplified version of a dish served at one of my favourite Melbourne restaurants, Cumulus Inc. They bake the eggs in individual cast iron pots but I’ve found cooking on the stove top with a lid on so the top of the eggs steam gives just as good results.
Darya's Egg Fried Cabbage
OMG! This is one of my favourite favourite things to eat at the moment. It’s such as simple dinner but so satisfying and delicious. And one of those versatile recipes that is equally good for breakfast, lunch OR dinner.