Easy Almond Pizza
As much as I love eating my Zucchini Pizza and Cauliflower Pizza, they can be a little high effort given you need to grate the veg.
Zucchini Pizza
As much as I love Cauliflower Pizza, there was one big problem with it.
Seed Crackers
I LOVE these crackers! I can’t tell you how wonderful it is to have something low-carb to eat with your favourite dip or cheese. They’re also brilliant to have on their own when you’re in the mood for a crunchy, salty snack and don’t want to reach for the potato crisps. Even my 3-year-old loves them (although given a choice he’ll go for the potato products every time!). They are on the fragile side though, so best not to expose them to rough treatment! I’ve used unsalted and unroasted seeds. Both regular and golden linseeds (flax seeds) will work.
Broccoli Hummus with Spicy Sausage
OMG even if you’re not a sausage fan – spicy or otherwise, you have to try this broccoli ‘hummus’. While it’s completely nontraditional, it is soo soo delicious. Use it anywhere you’d normally serve hummus.
Zucchini Tortillas
Another fabulous Low Carb / veggie packed alternative inspired by the lovely Luise at Green Kitchen Stories.
Bistro Pâté
Pâté is one of those dishes that seems quite exotic and costly but is in fact super easy and inexpensive to make. Of course there’s no need to tell your guests that, it can be our little secret.
Potato Rosti
Inspired by Yotam Ottolenghi's recipe in his brilliant book 'Jerusalem.'
Lovely Lentils
Lentils are a brilliant source of protein and fiber so a much healthier choice than pasta or rice. Not only that, they are super delicious and super satisfying.
Cashew & Cauliflower Mash
Inspired by Tim Ferriss' Coconut Cauliflower Curry Mash from the 4-Hour Chef.
Little Almond Breads
For a long time I resisted the idea of finding a low carb bread because I thought it would be incredibly difficult to get something to be as tasty as a slice of tangy sourdough.
Quick Pulled Chicken
For years I thought poached chicken breasts were one of the most boring things to eat. And then I was thinking about easy protein options that my boys might enjoy and I decided to challenge myself to master my poached chicken technique.
‘Secret' Winter Greens
I know you're thinking 'so what's the secret Jules?'. And I'm glad you asked, although I need you to promise this is just between you and me ;)