It’s hard to go past a good cheesecake. These little individual ones are super quick to make and best of all don’t leave you with a heap of tempting leftovers. Mascarpone is a delicious Italian cream cheese. If you can’t find it see the ‘variations’ for alternatives.
It’s in my enthusiastic nature to speak in hyperbole. But in the case of this cheesecake idea the hype is totally justified.
This recipe should come with a warning! Because it’s so incredibly quick and easy BUT (and here’s the dangerous part) luxuriously delicious. Yes this 2-Ingredient Creamy Chocolate Hazelnut Pudding is that good.
I tend to keep a packet of frozen berries in the freezer for when I need a quick dessert. This berry sorbet is wonderfully simple – just whizz the berries with a little sugar in the food processor and there you have it – instant sorbet.
Are these peanut butter cookies the EASIEST in the world? Given they only have 3 ingredients. And all you have to do is stir together some brown sugar, peanut butter and an egg – I definitely haven’t come across an easier cookie.
‘Ice Blocks’ are what we literal-minded Aussies call icy poles or popsicles.
This Little Ricotta & Milk Chocolate Puddings is almost too simple to write a recipe for. But don’t let that sway you from trying it. I love how the ricotta and chocolate mix as you eat, so every mouthful is different, most cheesy and a little bit salty, others pure, chocolatey indulgence. If you’re a chocolate purist and can’t handle the thought of using anything but 70% cocoa chocolate, please go ahead.
Rice pudding has lots of nostalgia for me. It was the only thing my grandmother made that was actually edible. The thought of her rice pudding got me through many a horrifying family Sunday lunch.
Cheesecake cheesecake cheesecake! Oh how I love thee.
Please don’t hate me for sharing this 3-ingredient recipe with you. Just lemon, almond butter and pecans.
You know those nights when you decide after dinner that you really need something else to eat? But you haven’t organized anything? Well, my friend, I’m going to share with you my favourite little last-minute indulgence. Mostly it’s something I whip up for myself, but occasionally I share it with company and grandly call it my Peanut Butter Mousse. But it’s also great as a post-run snack.
This quick chocolate sauce is a life saver on those days where you haven’t planned dessert but then feel like a little ‘somethin’ somethin’ after dinner.
OK so I know you don’t really need a recipe for this, but I thought I’d write it for you anyway .
