Lebanese Roast Ratatouille with Hummus
I love love love roast veggies, especially eggplant and zucchini. Usually I keep the veg plain to make a ratatouille but was inspired the other day to try some Lebanese spicing and serve on a bed of hummus.
Pop’s Slow Cooker Magic Meal
My Dad, ‘aka’ Pop had surgery a few months ago. To help with his recovery I started cooking all his meals. Which is great because I know he’s getting proper nutrition and I have more opportunities to experiment in the kitchen.
Cashew Yoghurt
When I had my vegan week recently, I played around with both coconut and cashew ‘yoghurts’. And while the coconut yoghurt was good, I much preferred the flavour of this cashew number.
Sausage & Macadamia Stuffing Loaf
When were in Ireland, it was my first time not cooking Christmas dinner in decades. While I relished the opportunity to have a proper cold Christmas, and to hang out with my Irishman’s family, I did miss the cooking part. Actually I really missed cooking (and eating) one thing in particular.
Chocolate Walnut ‘Cake’
This cake actually began life as a tart I made for a dinner party a few months ago. Everyone loved it so much I made a mental note to figure out a way to enjoy it again for my birthday. And here we have it!
A BIG Pot of Beans
It's not often that I bother to cook up a big pot of beans. But every time I do, I'm glad I went to the extra effort. Home cooked beans always have a much nicer flavour and texture than canned beans.