My Dad, ‘aka’ Pop had surgery a few months ago. To help with his recovery I started cooking all his meals. Which is great because I know he’s getting proper nutrition and I have more opportunities to experiment in the kitchen.
When I was at boarding school I swore I was never going to have meatloaf ever again. And then one night, many years later I was planning on making meatballs but didn't have the time or energy to roll into individual balls and so I decided a meatloaf was the only answer. Luckily it tasted a whole world better than my childhood memories!
When I'm in the mood for a sandwich or a slice of toast, this is my go-to recipe, inspired by David and Luise at Green Kitchen Stories. I love how something that feels and tastes quite 'bready' is actually a serve of vegetables.
