Middle Eastern Chicken & Broccoli Magic Meal
I shamelessly stole this idea. Yep this delicious Middle Eastern Chicken & Broccoli Magic Meal did not come from my brain.
I shamelessly stole this idea. Yep this delicious Middle Eastern Chicken & Broccoli Magic Meal did not come from my brain.
This is one of my all-time favourite stir frys. I just love how the chicken, broccoli and cashews come together to make a super tasty meal in a bowl.
Normally satay is a peanut based spicy sauce served alongside grilled meat and veg. It's super delicious but I often miss having a curry sauce. So this version, while not exactly authentic, it does give you spicy pea nutty goodness with loads of sauce!
My friend Kate used to tell a story about her sister working in a pub in England and was put in charge of cooking even though she had zero restaurant experience. One day she put ‘Tuna Surprise’ on the menu. And the surprise was that the pasta dish didn’t actually contain any tuna.
Is this the easiest cream sauce in the whole world? Absolutely! Just get some double cream, stir in a little salt and you have the perfect accompaniment for this Creamy Chicken and Spinach.
I used to think cucumber was boring UNTIL I had a bumper crop this Summer. After coming up with creative ways to eat cucumber for weeks, I discovered that this humble veg is actually a textural powerhouse. All it needs is some umami and heat to bring it to life like in this Crispy Chilli Cucumber Bowl.
I still remember the first time I went to a Thai restaurant. I ordered the chicken and cashew nuts because it sounded intriguing.
If you’re dairy-free (even if you aren’t) you’re going to love, love, love this Lime Cashew Sour Cream Substitute Sauce.
While lots of purists would scoff at the idea of using Thai curry pastes from the supermarket, I think they’re one of the most brilliant ingredients. They add a huge flavour punch from a little jar that sits in the pantry waiting patiently for you to use it. Just keep an eye out for curry pastes that aren’t loaded with sugar. There’s a big difference between the different brands in my supermarket so it’s worth while having a little comparison next time you’re shopping.
OK I know what you’re going to think when you look at the ingredients list…
This salad was inspired by a recipe in the latest Cornersmith book. I just love the idea of chopping iceberg lettuce into wedges and drizzling it with a creamy dressing and topping with a crispy crust.
Good things come to those who wait.
My first casual job at university was waitressing at a local Indian restaurant. It taught me two very important life lessons. First, I am hopeless when it comes to waiting tables. And second, that Indian food is delicious.
So full confession, I stole the name of my recipe from my friend Alexx’s brilliant book Low Tox Life. However this actual recipe is all my own doing.
This is a twist on one of my all time favourite go-to minimal effort meals. In the past I've used ground beef but I was surprised how much I enjoyed this lighter chicken version.
There's something really magical about dusting cooked food in a spice mix just before eating. Not only do you get the beautiful spiced flavours, it also coats the chicken to give a slightly crunchy crust. So good and so little effort!
I just love love love the combo of goats cheese and olives. It's tangy, It's salty, It's briny. It's a flavour explosion.
Sometimes you need a piece of simple chicken to complete a meal. Here's the instructions for how to cook your chicken when you already have an accompaniment in mind. You might also like to consider this quick pulled chicken.