Broccoli Puttanesca
One of my favourite Low Carb tricks is to take classic Italian pasta dishes and switch the pasta for cooked veggies.
Indian Spiced Salmon with Minty Yoghurt
It’s asparagus season here! And while my baby asparagus patch has some shoots showing, I’m waiting until next year to start harvesting.
Tuna Fried Rice
Egg fried rice is one of my favourite go-to meals for small boys (and big Irishmen)! So I’m always looking for ways to tweak it and make it more exciting.
‘Plan-B’ Green Bean Nicoise Bowls
We have the marvelous Mark – long term and prolific Simple Meal Plans member to thank for this idea.
Addictive Broccoli Tuna Recipe
Full disclosure: The inspiration for this delicious one pot wonder didn’t come from my brain alone. It was a creation I made with my students in our 21-Day Confident Cook Adventure live cook-a-long session. Of course I had an inkling that this Broccoli Tuna Recipe would be good.
Air Fryer Salmon with Crispy Skin
My air fryer spent a good few years banished in the shed. But the reason it now has a place in my kitchen is this salmon with crispy skin.
Almond Crusted Fish with Hummus & Green Chilli Oil
I love eating fish. But it can be a challenge to get my Irishman to enjoy it as much as I do.
Baked Fish + Kale Chips
Fish and chips was my favourite favourite meal when I was growing up.
Baked Salmon with Crunchy Nut Crust
Every time I bake fish in the oven like this, I am so happy I did.
Beautiful Broccoli with Creamy Tuna Sauce
For years and years this tuna sauce was my favourite-go to for a quick weeknight pasta. And then I stopped eating pasta. Which meant I forgot about the sauce.
Broccoli with Addictive Walnut Crumbs
OMG these walnut crumbs are the bomb! And you know the secret ingredient? Yes our friend the anchovy. Love how they add a deep salty complexity to the walnuts without being overtly fishy.
Buy Nothing New Curry
So full confession, I stole the name of my recipe from my friend Alexx’s brilliant book Low Tox Life. However this actual recipe is all my own doing.
Cheesey Tuna & Spinach Bake
Growing up, tuna pasta bake was my favourite favourite thing to eat. This comforting bake using tuna, spinach and onions is just as warming and delicious, without the pesky carbs. It also happens to be much quicker and easier to make. Win!
Cheesy Tuna & Broccoli Bake
When I was growing up my favourite favourite meal was my Mum’s Tuna Mornay which we called ‘Tuna Dish’.
Easy Oven Salmon and Broccoli
Imagine this. It’s a rainy Wednesday. You’ve had a long day. You’re tempted to grab a pizza to ‘reward’ yourself. But then you remember you have salmon and broccoli in the freezer.
Fast Roast Fish & Snow Peas
Now that I have a 2.5 year old in the house, I find I'm turning more and more to meals I can just pop in the oven to cook while we're doing other important things. Like reading books, playing with Lego and drinking milk.
Fast Roast Fish with Miso Mayo
At the risk of giving away all my secrets, the idea for the Miso Mayonnaise actually came from the packet of my miso paste. As soon as i saw it, I just had to try it.
Fast Roast Salmon & Peppers
Red bell peppers, or capsicum as we call them here in Australia are such an underrated vegetable. They seem so common place, boring almost but when you roast them quickly like in this dish, they transform into a complex sauce. It's almost a bit of kitchen magic!
Fast Roast Tandoori Salmon
I’ve completely changed my tune about cauliflower rice.
Fish ‘Tacos’ with Easy Coriander Hot Sauce
I’m calling these ‘tacos’ because I’ve used lettuce leaves instead of tortillas. But don’t let that put you off.
Fish with Lime & Miso Butter
Ever since I realised that you don’t need to make them in advance, I’ve been getting more and more into flavoured butters.
Flexitarian Pot Pies
How good is a hot pot pie on a Winter night?
Frozen Veg Oven Supper with Curry Mayo
Meet your new best friend.
Green Lime & Fish Soup
One of the things I adore about this soup is the intense lime-ness from letting the whole limes simmer in the soup and release all their zingy juices. Perfect for when you have limes that are a bit on the hard side.