OK so I know you don’t really need a recipe for this, but I thought I’d write it for you anyway .
This is my lastest go-to when I feel like having dessert on a Saturday night.
It only takes a second to pull together and satisfies that urge for something to round out the meal. Without loading you down with sugar and carbs.
enough for: 2
takes: 5 minutes
4-6 teaspoons peanut butter
2-4 squares dark chocolate (70% cocoa solids or higher)
pinch sea salt flakes
1. Divide peanut butter between two tiny bowls or glasses. I use Chinese tea cups.
2. Break chocolate into bite sized fingers. Dip them into the peanut butter. Sprinkle with sea salt flakes.
Variations & Substitutions
different nut butter – almond, cashew, brazil nut butters will all work if you’re not a peanut butter fan. If you have a high powered food processor – pecans make the most amazing nut butter. Just saying.
nut-free – enjoy the chocolate on its own. Or try it with tahini (for tahini fans only – not everyone will like this).
Prepare Ahead
No need!